Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy.

MLA

He, Lili, et al. “Concentration, Detection and Discrimination of Bacillus Anthracis Spores in Orange Juice Using Aptamer Based Surface Enhanced Raman Spectroscopy.” Analyst, vol. 138, no. 6, Mar. 2013, pp. 1657–59. EBSCOhost, https://doi.org/10.1039/c3an36561a.

APA

He, L., D. Deen, B., Pagel, A. H., Diez-Gonzalez, F., & Labuza, T. P. (2013). Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy. Analyst, 138(6), 1657–1659. https://doi.org/10.1039/c3an36561a

Chicago

He, Lili, Bronwyn D. Deen, Alyssa H. Pagel, Francisco Diez-Gonzalez, and Theodore P. Labuza. 2013. “Concentration, Detection and Discrimination of Bacillus Anthracis Spores in Orange Juice Using Aptamer Based Surface Enhanced Raman Spectroscopy.” Analyst 138 (6): 1657–59. doi:10.1039/c3an36561a.