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Probiotics.
- Source :
- Handbook of Fermented Meat & Poultry (9781118522691); 2014, p155-160, 6p
- Publication Year :
- 2014
Details
- Language :
- English
- ISBNs :
- 9781118522691
- Database :
- Complementary Index
- Journal :
- Handbook of Fermented Meat & Poultry (9781118522691)
- Publication Type :
- Book
- Accession number :
- 100805341
- Full Text :
- https://doi.org/10.1002/9781118522653.ch18