Acetic Acid Bacteria and the Production and Quality of Wine Vinegar.

MLA

Mas, Albert, et al. “Acetic Acid Bacteria and the Production and Quality of Wine Vinegar.” Scientific World Journal, Jan. 2014, pp. 1–6. EBSCOhost, https://doi.org/10.1155/2014/394671.

APA

Mas, A., Torija, M. J., García-Parrilla, M. del C., & Troncoso, A. M. (2014). Acetic Acid Bacteria and the Production and Quality of Wine Vinegar. Scientific World Journal, 1–6. https://doi.org/10.1155/2014/394671

Chicago

Mas, Albert, María Jesús Torija, María del Carmen García-Parrilla, and Ana María Troncoso. 2014. “Acetic Acid Bacteria and the Production and Quality of Wine Vinegar.” Scientific World Journal, January, 1–6. doi:10.1155/2014/394671.