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Food, Technology and Culture in the Late Bronze Age of Southern Britain: Perforated Clay Plates of the Lower Thames Valley.
- Source :
- Proceedings of the Prehistoric Society; 2014, Vol. 80, p279-298, 20p
- Publication Year :
- 2014
-
Abstract
- <i>Copyright of Proceedings of the Prehistoric Society is the property of Cambridge University Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BRONZE Age
PLATES (Tableware)
MATERIAL culture
COOKING
FOOD consumption
HISTORY
Subjects
Details
- Language :
- English
- ISSN :
- 0079497X
- Volume :
- 80
- Database :
- Complementary Index
- Journal :
- Proceedings of the Prehistoric Society
- Publication Type :
- Academic Journal
- Accession number :
- 100280598
- Full Text :
- https://doi.org/10.1017/ppr.2014.11