Cite
The effect of dietary inclusion of category 3 animal by-product meals on rainbow trout (O. mykiss Walbaum) mineralised tissues and immune function
MLA
Owen, Matthew Alun Griffiths. The Effect of Dietary Inclusion of Category 3 Animal By-Product Meals on Rainbow Trout (O. Mykiss Walbaum) Mineralised Tissues and Immune Function. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=ddu&AN=ddu.oai.ethos.bl.uk.540512&authtype=sso&custid=ns315887.
APA
Owen, M. A. G. (2011). The effect of dietary inclusion of category 3 animal by-product meals on rainbow trout (O. mykiss Walbaum) mineralised tissues and immune function.
Chicago
Owen, Matthew Alun Griffiths. 2011. “The Effect of Dietary Inclusion of Category 3 Animal By-Product Meals on Rainbow Trout (O. Mykiss Walbaum) Mineralised Tissues and Immune Function.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=ddu&AN=ddu.oai.ethos.bl.uk.540512&authtype=sso&custid=ns315887.