Consumers prefer unseasoned lean ground beef patties to patties made from turkey breast or emu.

Subjects

Subjects :

Animals
Cattle
Cooking
Dietary Fats administration & dosage
Dromaiidae
Humans
Taste
Turkeys
Consumer Behavior
Meat Products standards

Details

Language :

English

ISSN :

0002-8223

Volume :

99

Issue :

2

Database :

MEDLINE

Journal :

Journal of the American Dietetic Association

Publication Type :

Academic Journal

Accession number :

9972194

Full Text :

https://doi.org/10.1016/S0002-8223(99)00054-1