Effect of long chain polyunsaturated fatty acids in the sn-2 position of phosphatidylcholine on the interaction with recombinant high density lipoprotein apolipoprotein A-I.

MLA

Huggins, K. W., et al. “Effect of Long Chain Polyunsaturated Fatty Acids in the Sn-2 Position of Phosphatidylcholine on the Interaction with Recombinant High Density Lipoprotein Apolipoprotein A-I.” Journal of Lipid Research, vol. 39, no. 12, Dec. 1998, pp. 2423–31. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=9831630&authtype=sso&custid=ns315887.

APA

Huggins, K. W., Curtiss, L. K., Gebre, A. K., & Parks, J. S. (1998). Effect of long chain polyunsaturated fatty acids in the sn-2 position of phosphatidylcholine on the interaction with recombinant high density lipoprotein apolipoprotein A-I. Journal of Lipid Research, 39(12), 2423–2431.

Chicago

Huggins, K W, L K Curtiss, A K Gebre, and J S Parks. 1998. “Effect of Long Chain Polyunsaturated Fatty Acids in the Sn-2 Position of Phosphatidylcholine on the Interaction with Recombinant High Density Lipoprotein Apolipoprotein A-I.” Journal of Lipid Research 39 (12): 2423–31. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=9831630&authtype=sso&custid=ns315887.