Characterization of mutations that allow p-aminobenzoyl-glutamate utilization by Escherichia coli.

MLA

Hussein, M. J., et al. “Characterization of Mutations That Allow P-Aminobenzoyl-Glutamate Utilization by Escherichia Coli.” Journal of Bacteriology, vol. 180, no. 23, Dec. 1998, pp. 6260–68. EBSCOhost, https://doi.org/10.1128/JB.180.23.6260-6268.1998.

APA

Hussein, M. J., Green, J. M., & Nichols, B. P. (1998). Characterization of mutations that allow p-aminobenzoyl-glutamate utilization by Escherichia coli. Journal of Bacteriology, 180(23), 6260–6268. https://doi.org/10.1128/JB.180.23.6260-6268.1998

Chicago

Hussein, M J, J M Green, and B P Nichols. 1998. “Characterization of Mutations That Allow P-Aminobenzoyl-Glutamate Utilization by Escherichia Coli.” Journal of Bacteriology 180 (23): 6260–68. doi:10.1128/JB.180.23.6260-6268.1998.