Effect of alkali treatment on the formation of lysinoalanine in corn.

Subjects

Subjects :

Alkalies
Chemical Phenomena
Chemistry
Food Handling
Hot Temperature
Dipeptides analysis
Zea mays analysis

Details

Language :

English

ISSN :

0021-8561

Volume :

24

Issue :

5

Database :

MEDLINE

Journal :

Journal of agricultural and food chemistry

Publication Type :

Academic Journal

Accession number :

965601

Full Text :

https://doi.org/10.1021/jf60207a042