Iron bioavailability from diets containing isolated or intact sources of lignin.

MLA

Fly, A. D., et al. “Iron Bioavailability from Diets Containing Isolated or Intact Sources of Lignin.” Biological Trace Element Research, vol. 62, no. 1–2, Apr. 1998, pp. 83–100. EBSCOhost, https://doi.org/10.1007/BF02820024.

APA

Fly, A. D., Fahey, G. C., Jr, & Czarnecki-Maulden, G. L. (1998). Iron bioavailability from diets containing isolated or intact sources of lignin. Biological Trace Element Research, 62(1–2), 83–100. https://doi.org/10.1007/BF02820024

Chicago

Fly, A D, G C Fahey Jr, and G L Czarnecki-Maulden. 1998. “Iron Bioavailability from Diets Containing Isolated or Intact Sources of Lignin.” Biological Trace Element Research 62 (1–2): 83–100. doi:10.1007/BF02820024.