Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation.

MLA

Dwivedi, C., et al. “Effects of Oil-Soluble Organosulfur Compounds from Garlic on Doxorubicin-Induced Lipid Peroxidation.” Anti-Cancer Drugs, vol. 9, no. 3, Mar. 1998, pp. 291–94. EBSCOhost, https://doi.org/10.1097/00001813-199803000-00013.

APA

Dwivedi, C., John, L. M., Schmidt, D. S., & Engineer, F. N. (1998). Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation. Anti-Cancer Drugs, 9(3), 291–294. https://doi.org/10.1097/00001813-199803000-00013

Chicago

Dwivedi, C, L M John, D S Schmidt, and F N Engineer. 1998. “Effects of Oil-Soluble Organosulfur Compounds from Garlic on Doxorubicin-Induced Lipid Peroxidation.” Anti-Cancer Drugs 9 (3): 291–94. doi:10.1097/00001813-199803000-00013.