Cite
The influence of dietary sugars and starch on the establishment of Streptococcus mutans and Actinomyces viscosus in dental plaque of specific pathogen-free rats.
MLA
Matee, M. I., et al. “The Influence of Dietary Sugars and Starch on the Establishment of Streptococcus Mutans and Actinomyces Viscosus in Dental Plaque of Specific Pathogen-Free Rats.” African Dental Journal : Official Publication of the Federation of African Dental Associations = Journal Dentaire Africain, vol. 7, 1993, pp. 1–5. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=9590873&authtype=sso&custid=ns315887.
APA
Matee, M. I., Mikx, F. H., Maselle, S. Y., & Van Palenstein Helderman, W. H. (1993). The influence of dietary sugars and starch on the establishment of Streptococcus mutans and Actinomyces viscosus in dental plaque of specific pathogen-free rats. African Dental Journal : Official Publication of the Federation of African Dental Associations = Journal Dentaire Africain, 7, 1–5.
Chicago
Matee, M I, F H Mikx, S Y Maselle, and W H Van Palenstein Helderman. 1993. “The Influence of Dietary Sugars and Starch on the Establishment of Streptococcus Mutans and Actinomyces Viscosus in Dental Plaque of Specific Pathogen-Free Rats.” African Dental Journal : Official Publication of the Federation of African Dental Associations = Journal Dentaire Africain 7: 1–5. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=9590873&authtype=sso&custid=ns315887.