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Tea flavonoids and cardiovascular disease: a review.
- Source :
-
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 1997 Dec; Vol. 37 (8), pp. 771-85. - Publication Year :
- 1997
Details
- Language :
- English
- ISSN :
- 1040-8398
- Volume :
- 37
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Critical reviews in food science and nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 9447275
- Full Text :
- https://doi.org/10.1080/10408399709527802