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Tea flavonoids and cardiovascular disease: a review.

Authors :
Tijburg LB
Mattern T
Folts JD
Weisgerber UM
Katan MB
Source :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 1997 Dec; Vol. 37 (8), pp. 771-85.
Publication Year :
1997

Details

Language :
English
ISSN :
1040-8398
Volume :
37
Issue :
8
Database :
MEDLINE
Journal :
Critical reviews in food science and nutrition
Publication Type :
Academic Journal
Accession number :
9447275
Full Text :
https://doi.org/10.1080/10408399709527802