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Mutational analysis of Escherichia coli elongation factor Tu in search of a role for the N-terminal region.
- Source :
-
Protein engineering [Protein Eng] 1997 Aug; Vol. 10 (8), pp. 927-34. - Publication Year :
- 1997
-
Abstract
- We have mutated lysine 2 and arginine 7 in elongation factor Tu from Escherichia coli separately either to alanine or glutamic acid. The aim of the work was to reveal the possible interactions between the conserved N-terminal part of the molecule, which is rich in basic residues and aminoacyl-tRNA. The enzymatic characterization, comprising GDP and GTP temperature stability assays and measurement of nucleotide dissociation and association rate constants, GTPase activity and aminoacyl-tRNA binding, shows that position 2 is not involved in aminoacyl-tRNA binding, while position 7 is necessary to accomplish this activity. Furthermore, arginine 7 seems to play a role in regulating the binding of GTP. The three-dimensional structure of the ternary complex, EF-Tu:GTP:Phe-tRNAPhe, involving Thermus aquaticus EF-Tu and yeast Phe-tRNA(Phe), shows that Arg7 is in a position which permits salt bridge formation with Asp284, thus binding the N-terminus tightly to domain 2. We propose that this interaction is needed for aminoacyl-tRNA binding, and also for completing the structural rearrangement, which takes place when the factor switches from its GDP to its GTP form.
- Subjects :
- GTP Phosphohydrolase-Linked Elongation Factors metabolism
Guanosine Diphosphate metabolism
Guanosine Triphosphate metabolism
Kinetics
Models, Molecular
Mutagenesis
Nucleic Acid Conformation
Peptide Elongation Factor Tu metabolism
Protein Conformation
Pyridones pharmacology
RNA, Transfer, Phe metabolism
DNA Mutational Analysis
Escherichia coli chemistry
Peptide Elongation Factor Tu chemistry
Peptide Elongation Factor Tu genetics
Subjects
Details
- Language :
- English
- ISSN :
- 0269-2139
- Volume :
- 10
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Protein engineering
- Publication Type :
- Academic Journal
- Accession number :
- 9415442
- Full Text :
- https://doi.org/10.1093/protein/10.8.927