Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake.

MLA

Gabarrou, J. F., et al. “Diet-Induced Thermogenesis in Cockerels Is Modulated by Genetic Selection for High or Low Residual Feed Intake.” The Journal of Nutrition, vol. 127, no. 12, Dec. 1997, pp. 2371–76. EBSCOhost, https://doi.org/10.1093/jn/127.12.2371.

APA

Gabarrou, J. F., Géraert, P. A., Picard, M., & Bordas, A. (1997). Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake. The Journal of Nutrition, 127(12), 2371–2376. https://doi.org/10.1093/jn/127.12.2371

Chicago

Gabarrou, J F, P A Géraert, M Picard, and A Bordas. 1997. “Diet-Induced Thermogenesis in Cockerels Is Modulated by Genetic Selection for High or Low Residual Feed Intake.” The Journal of Nutrition 127 (12): 2371–76. doi:10.1093/jn/127.12.2371.