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Fish consumption, fish oil, lipids, and coronary heart disease.
- Source :
-
The American journal of clinical nutrition [Am J Clin Nutr] 1997 Apr; Vol. 65 (4), pp. 1083-6. - Publication Year :
- 1997
- Subjects :
- Blood Coagulation drug effects
Blood Coagulation physiology
Blood Pressure drug effects
Blood Pressure physiology
Clinical Trials as Topic
Coronary Disease epidemiology
Death, Sudden, Cardiac prevention & control
Fatty Acids, Omega-3 pharmacology
Fish Oils adverse effects
Fish Products adverse effects
Humans
Hypertension epidemiology
Hypertension physiopathology
Hypertension prevention & control
Risk Factors
United States epidemiology
American Heart Association
Coronary Disease blood
Coronary Disease prevention & control
Fish Oils standards
Fish Products standards
Health Policy
Lipids blood
Subjects
Details
- Language :
- English
- ISSN :
- 0002-9165
- Volume :
- 65
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- The American journal of clinical nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 9094898
- Full Text :
- https://doi.org/10.1093/ajcn/65.4.1083