Potential chitinase activating factor from yeast cells of Candida albicans.

MLA

Jackson, D. J., et al. “Potential Chitinase Activating Factor from Yeast Cells of Candida Albicans.” Letters in Applied Microbiology, vol. 23, no. 3, Sept. 1996, pp. 159–62. EBSCOhost, https://doi.org/10.1111/j.1472-765x.1996.tb00054.x.

APA

Jackson, D. J., Saunders, V. A., & Humphreys, A. M. (1996). Potential chitinase activating factor from yeast cells of Candida albicans. Letters in Applied Microbiology, 23(3), 159–162. https://doi.org/10.1111/j.1472-765x.1996.tb00054.x

Chicago

Jackson, D J, V A Saunders, and A M Humphreys. 1996. “Potential Chitinase Activating Factor from Yeast Cells of Candida Albicans.” Letters in Applied Microbiology 23 (3): 159–62. doi:10.1111/j.1472-765x.1996.tb00054.x.