Solubility properties of fraction I proteins of maize, cotton, spinach, and tobacco.

Subjects

Subjects :

Gossypium analysis
Nutritional Physiological Phenomena
Plants, Toxic
Solubility
Nicotiana analysis
Vegetables analysis
Zea mays analysis
Plant Proteins analysis

Details

Language :

English

ISSN :

0021-8561

Volume :

25

Issue :

4

Database :

MEDLINE

Journal :

Journal of agricultural and food chemistry

Publication Type :

Academic Journal

Accession number :

881498

Full Text :

https://doi.org/10.1021/jf60212a027