Cite
Neglected but common sense steps to prevent foodborne illness.
MLA
Reed, C. A., and B. Kaplan. “Neglected but Common Sense Steps to Prevent Foodborne Illness.” Journal of the American Veterinary Medical Association, vol. 209, no. 6, Sept. 1996, p. 1053. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=8800240&authtype=sso&custid=ns315887.
APA
Reed, C. A., & Kaplan, B. (1996). Neglected but common sense steps to prevent foodborne illness. Journal of the American Veterinary Medical Association, 209(6), 1053.
Chicago
Reed, C A, and B Kaplan. 1996. “Neglected but Common Sense Steps to Prevent Foodborne Illness.” Journal of the American Veterinary Medical Association 209 (6): 1053. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=8800240&authtype=sso&custid=ns315887.