Cite
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects.
MLA
Fairchild, R. M., et al. “A New Breakfast Cereal Containing Guar Gum Reduces Postprandial Plasma Glucose and Insulin Concentrations in Normal-Weight Human Subjects.” The British Journal of Nutrition, vol. 76, no. 1, July 1996, pp. 63–73. EBSCOhost, https://doi.org/10.1079/bjn19960009.
APA
Fairchild, R. M., Ellis, P. R., Byrne, A. J., Luzio, S. D., & Mir, M. A. (1996). A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. The British Journal of Nutrition, 76(1), 63–73. https://doi.org/10.1079/bjn19960009
Chicago
Fairchild, R M, P R Ellis, A J Byrne, S D Luzio, and M A Mir. 1996. “A New Breakfast Cereal Containing Guar Gum Reduces Postprandial Plasma Glucose and Insulin Concentrations in Normal-Weight Human Subjects.” The British Journal of Nutrition 76 (1): 63–73. doi:10.1079/bjn19960009.