Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy.

MLA

de Jong, E. C., et al. “Food Allergen (Peanut)-Specific TH2 Clones Generated from the Peripheral Blood of a Patient with Peanut Allergy.” The Journal of Allergy and Clinical Immunology, vol. 98, no. 1, July 1996, pp. 73–81. EBSCOhost, https://doi.org/10.1016/s0091-6749(96)70228-2.

APA

de Jong, E. C., Spanhaak, S., Martens, B. P., Kapsenberg, M. L., Penninks, A. H., & Wierenga, E. A. (1996). Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy. The Journal of Allergy and Clinical Immunology, 98(1), 73–81. https://doi.org/10.1016/s0091-6749(96)70228-2

Chicago

de Jong, E C, S Spanhaak, B P Martens, M L Kapsenberg, A H Penninks, and E A Wierenga. 1996. “Food Allergen (Peanut)-Specific TH2 Clones Generated from the Peripheral Blood of a Patient with Peanut Allergy.” The Journal of Allergy and Clinical Immunology 98 (1): 73–81. doi:10.1016/s0091-6749(96)70228-2.