Cite
Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.
MLA
Luo, J., et al. “Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids.” The Journal of Nutrition, vol. 126, no. 8, Aug. 1996, pp. 1951–58. EBSCOhost, https://doi.org/10.1093/jn/126.8.1951.
APA
Luo, J., Rizkalla, S. W., Boillot, J., Alamowitch, C., Chaib, H., Bruzzo, F., Desplanque, N., Dalix, A. M., Durand, G., & Slama, G. (1996). Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids. The Journal of Nutrition, 126(8), 1951–1958. https://doi.org/10.1093/jn/126.8.1951
Chicago
Luo, J, S W Rizkalla, J Boillot, C Alamowitch, H Chaib, F Bruzzo, N Desplanque, A M Dalix, G Durand, and G Slama. 1996. “Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids.” The Journal of Nutrition 126 (8): 1951–58. doi:10.1093/jn/126.8.1951.