Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.

MLA

Reddy, B. S., et al. “Effect of Amount and Types of Dietary Fat on Intestinal Bacterial 7 Alpha-Dehydroxylase and Phosphatidylinositol-Specific Phospholipase C and Colonic Mucosal Diacylglycerol Kinase and PKC Activities during Stages of Colon Tumor Promotion.” Cancer Research, vol. 56, no. 10, May 1996, pp. 2314–20. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=8625306&authtype=sso&custid=ns315887.

APA

Reddy, B. S., Simi, B., Patel, N., Aliaga, C., & Rao, C. V. (1996). Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion. Cancer Research, 56(10), 2314–2320.

Chicago

Reddy, B S, B Simi, N Patel, C Aliaga, and C V Rao. 1996. “Effect of Amount and Types of Dietary Fat on Intestinal Bacterial 7 Alpha-Dehydroxylase and Phosphatidylinositol-Specific Phospholipase C and Colonic Mucosal Diacylglycerol Kinase and PKC Activities during Stages of Colon Tumor Promotion.” Cancer Research 56 (10): 2314–20. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=8625306&authtype=sso&custid=ns315887.