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Identification of oxidation products of 5-aminosalicylic acid in faeces and the study of their formation in vitro.
- Source :
-
Biochemical pharmacology [Biochem Pharmacol] 1993 Mar 24; Vol. 45 (6), pp. 1201-9. - Publication Year :
- 1993
-
Abstract
- The formation of three oxidant-derived products of 5-aminosalicylic acid (5-ASA) in vivo was demonstrated in patients with active ulcerative colitis as well as in healthy subjects. The products were isolated from faeces by preparative HPLC and their chemical structures were found to be oxidation products of 5-ASA using 1H-NMR spectroscopy and mass spectrometry. Reactions carried out in vitro between 5-ASA and oxidants suggested to be present in the inflamed bowel verified that the hypochlorite-mediated oxidation of 5-ASA as well as the haemoglobin-catalysed H2O2-dependent oxidation of 5-ASA resulted in the formation of a single oxidation product of 5-ASA. This product was similar to, but not identical to any of the products identified in faeces from patients receiving 5-ASA. Oxygen radical-mediated oxidation of 5-ASA gave several products, different from the products isolated. Finally, it was verified that the products formed in vivo are not formed as a result of autooxidation of 5-ASA either in faeces extract or in pharmaceuticals.
- Subjects :
- Aminosalicylic Acids pharmacology
Aminosalicylic Acids therapeutic use
Aminosalicylic Acids urine
Chromatography, High Pressure Liquid
Colitis, Ulcerative drug therapy
Colitis, Ulcerative metabolism
Hemoglobins metabolism
Humans
Hydrogen Peroxide metabolism
Hydroxides metabolism
Hypochlorous Acid
In Vitro Techniques
Magnetic Resonance Spectroscopy
Mass Spectrometry
Mesalamine
Oxidation-Reduction
Spectrophotometry, Ultraviolet
Structure-Activity Relationship
Aminosalicylic Acids metabolism
Feces chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 0006-2952
- Volume :
- 45
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Biochemical pharmacology
- Publication Type :
- Academic Journal
- Accession number :
- 8385459
- Full Text :
- https://doi.org/10.1016/0006-2952(93)90271-w