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Fermentation of carbohydrates in different flours by Streptococcus mutans.
- Source :
-
Archives of oral biology [Arch Oral Biol] 1993 Jul; Vol. 38 (7), pp. 627-9. - Publication Year :
- 1993
-
Abstract
- The ability of Streptococcus mutans to ferment carbohydrates and to produce acid was investigated in different flours in vitro. The amounts of acid produced suggest a possible ecological role of the tested flours in the occurrence of Strep. mutans in dental plaque.
Details
- Language :
- English
- ISSN :
- 0003-9969
- Volume :
- 38
- Issue :
- 7
- Database :
- MEDLINE
- Journal :
- Archives of oral biology
- Publication Type :
- Academic Journal
- Accession number :
- 8368962
- Full Text :
- https://doi.org/10.1016/0003-9969(93)90131-5