Cite
Risk assessment and management of chemical contaminants in fishery products consumed in the USA.
MLA
Ahmed, F. E., et al. “Risk Assessment and Management of Chemical Contaminants in Fishery Products Consumed in the USA.” Journal of Applied Toxicology : JAT, vol. 13, no. 6, Nov. 1993, pp. 395–410. EBSCOhost, https://doi.org/10.1002/jat.2550130606.
APA
Ahmed, F. E., Hattis, D., Wolke, R. E., & Steinman, D. (1993). Risk assessment and management of chemical contaminants in fishery products consumed in the USA. Journal of Applied Toxicology : JAT, 13(6), 395–410. https://doi.org/10.1002/jat.2550130606
Chicago
Ahmed, F E, D Hattis, R E Wolke, and D Steinman. 1993. “Risk Assessment and Management of Chemical Contaminants in Fishery Products Consumed in the USA.” Journal of Applied Toxicology : JAT 13 (6): 395–410. doi:10.1002/jat.2550130606.