Changes in the lipid content of rat lymph after the ingestion of [14C] long-chain fatty acids.

MLA

Rabinowitz, J. L., and R. M. Myerson. “Changes in the Lipid Content of Rat Lymph after the Ingestion of [14C] Long-Chain Fatty Acids.” Life Sciences, vol. 54, no. 8, 1994, pp. 555–59. EBSCOhost, https://doi.org/10.1016/0024-3205(94)90006-x.

APA

Rabinowitz, J. L., & Myerson, R. M. (1994). Changes in the lipid content of rat lymph after the ingestion of [14C] long-chain fatty acids. Life Sciences, 54(8), 555–559. https://doi.org/10.1016/0024-3205(94)90006-x

Chicago

Rabinowitz, J L, and R M Myerson. 1994. “Changes in the Lipid Content of Rat Lymph after the Ingestion of [14C] Long-Chain Fatty Acids.” Life Sciences 54 (8): 555–59. doi:10.1016/0024-3205(94)90006-x.