Crystal structures of pheasant and guinea fowl egg-white lysozymes.

MLA

Lescar, J., et al. “Crystal Structures of Pheasant and Guinea Fowl Egg-White Lysozymes.” Protein Science : A Publication of the Protein Society, vol. 3, no. 5, May 1994, pp. 788–98. EBSCOhost, https://doi.org/10.1002/pro.5560030508.

APA

Lescar, J., Souchon, H., & Alzari, P. M. (1994). Crystal structures of pheasant and guinea fowl egg-white lysozymes. Protein Science : A Publication of the Protein Society, 3(5), 788–798. https://doi.org/10.1002/pro.5560030508

Chicago

Lescar, J, H Souchon, and P M Alzari. 1994. “Crystal Structures of Pheasant and Guinea Fowl Egg-White Lysozymes.” Protein Science : A Publication of the Protein Society 3 (5): 788–98. doi:10.1002/pro.5560030508.