Cite
[Safety of food products in Russia].
MLA
Monisov, A. A., et al. “[Safety of Food Products in Russia].” Voprosy Pitaniia, no. 3, 1994, pp. 33–39. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=7975427&authtype=sso&custid=ns315887.
APA
Monisov, A. A., Tutel’ian, V. A., Khotimchenko, S. A., & Tereshkova, L. P. (1994). [Safety of food products in Russia]. Voprosy Pitaniia, 3, 33–39.
Chicago
Monisov, A A, V A Tutel’ian, S A Khotimchenko, and L P Tereshkova. 1994. “[Safety of Food Products in Russia].” Voprosy Pitaniia, no. 3: 33–39. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=7975427&authtype=sso&custid=ns315887.