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Brassica napus plastid and mitochondrial chaperonin-60 proteins contain multiple distinct polypeptides.
- Source :
-
Plant physiology [Plant Physiol] 1994 May; Vol. 105 (1), pp. 233-41. - Publication Year :
- 1994
-
Abstract
- Plastid chaperonin-60 protein was purified to apparent homogeneity from Brassica napus using a novel protocol. The purified protein, which migrated as a single species by nondenaturing polyacrylamide gel electrophoresis, contained four polypeptides: three variants of p60cpn60 alpha and p60cpn60 beta. Partial amino acid sequence determination demonstrated that each variant of p60cpn60 alpha is a distinct translation product. During this study, additional chaperonin-60 proteins were purified. These proteins, which were free from contaminating plastid chaperonin-60, were separated into at least two high molecular weight species that were resolved only by nondenaturing polyacrylamide gel electrophoresis. These proteins contained three 60-kD polypeptides. Two of these polypeptides were recognized by existing antisera, whereas the third was not. Partial amino acid sequence data revealed that each of these, including the immunologically distinct polypeptide, is a chaperonin-60 subunit of putative mitochondrial origin. The behavior of chaperonin-60 proteins during blue A Dyematrex chromatography suggests that this matrix may be generally useful for the identification of chaperonin-60 proteins.
- Subjects :
- Amino Acid Sequence
Chaperonins
Chromatography, Affinity
Electrophoresis, Polyacrylamide Gel
Immunoblotting
Molecular Sequence Data
Plant Proteins isolation & purification
Proteins isolation & purification
Sequence Homology, Amino Acid
Brassica metabolism
Mitochondria metabolism
Plant Proteins chemistry
Plastids chemistry
Proteins chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 0032-0889
- Volume :
- 105
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Plant physiology
- Publication Type :
- Academic Journal
- Accession number :
- 7913238
- Full Text :
- https://doi.org/10.1104/pp.105.1.233