Effect of dietary phytic acid and cadmium on the availability of cadmium, zinc, copper, iron, and manganese to rats.

MLA

Turecki, T., et al. “Effect of Dietary Phytic Acid and Cadmium on the Availability of Cadmium, Zinc, Copper, Iron, and Manganese to Rats.” Bulletin of Environmental Contamination and Toxicology, vol. 54, no. 5, May 1995, pp. 760–67. EBSCOhost, https://doi.org/10.1007/BF00206110.

APA

Turecki, T., Ewan, R. C., & Stahr, H. M. (1995). Effect of dietary phytic acid and cadmium on the availability of cadmium, zinc, copper, iron, and manganese to rats. Bulletin of Environmental Contamination and Toxicology, 54(5), 760–767. https://doi.org/10.1007/BF00206110

Chicago

Turecki, T, R C Ewan, and H M Stahr. 1995. “Effect of Dietary Phytic Acid and Cadmium on the Availability of Cadmium, Zinc, Copper, Iron, and Manganese to Rats.” Bulletin of Environmental Contamination and Toxicology 54 (5): 760–67. doi:10.1007/BF00206110.