Sulfinemycin, a new anthelmintic antibiotic: fermentation, isolation and structure determination.

MLA

Lee, T. M., et al. “Sulfinemycin, a New Anthelmintic Antibiotic: Fermentation, Isolation and Structure Determination.” The Journal of Antibiotics, vol. 48, no. 3, Mar. 1995, pp. 282–85. EBSCOhost, https://doi.org/10.7164/antibiotics.48.282.

APA

Lee, T. M., Siegel, M. M., Morton, G. O., Goodman, J. J., Testa, R. T., & Borders, D. B. (1995). Sulfinemycin, a new anthelmintic antibiotic: fermentation, isolation and structure determination. The Journal of Antibiotics, 48(3), 282–285. https://doi.org/10.7164/antibiotics.48.282

Chicago

Lee, T M, M M Siegel, G O Morton, J J Goodman, R T Testa, and D B Borders. 1995. “Sulfinemycin, a New Anthelmintic Antibiotic: Fermentation, Isolation and Structure Determination.” The Journal of Antibiotics 48 (3): 282–85. doi:10.7164/antibiotics.48.282.