Bioavailability of soybean isoflavones depends upon gut microflora in women.

MLA

Xu, X., et al. “Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women.” The Journal of Nutrition, vol. 125, no. 9, Sept. 1995, pp. 2307–15. EBSCOhost, https://doi.org/10.1093/jn/125.9.2307.

APA

Xu, X., Harris, K. S., Wang, H. J., Murphy, P. A., & Hendrich, S. (1995). Bioavailability of soybean isoflavones depends upon gut microflora in women. The Journal of Nutrition, 125(9), 2307–2315. https://doi.org/10.1093/jn/125.9.2307

Chicago

Xu, X, K S Harris, H J Wang, P A Murphy, and S Hendrich. 1995. “Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women.” The Journal of Nutrition 125 (9): 2307–15. doi:10.1093/jn/125.9.2307.