Fructose: comparison with sucrose as sweetener in four products.

MLA

Hardy, S. L., et al. “Fructose: Comparison with Sucrose as Sweetener in Four Products.” Journal of the American Dietetic Association, vol. 74, no. 1, Jan. 1979, pp. 41–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=762341&authtype=sso&custid=ns315887.

APA

Hardy, S. L., Brennand, C. P., & Wyse, B. W. (1979). Fructose: comparison with sucrose as sweetener in four products. Journal of the American Dietetic Association, 74(1), 41–46.

Chicago

Hardy, S L, C P Brennand, and B W Wyse. 1979. “Fructose: Comparison with Sucrose as Sweetener in Four Products.” Journal of the American Dietetic Association 74 (1): 41–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=762341&authtype=sso&custid=ns315887.