Back to Search Start Over

[Microbial purine decomposition].

Authors :
Grohs BM
Kunz B
Source :
Zeitschrift fur Ernahrungswissenschaft [Z Ernahrungswiss] 1994 Jun; Vol. 33 (2), pp. 120-7.
Publication Year :
1994

Abstract

27 microorganisms were tested for their ability to degrade extracellular purines as sole sources of carbon, nitrogen, and energy. Beside adenine, guanine, xanthine, hypoxanthine, and urate as free purine bases, this test included 5'-AMP, 5'-GMP, 5'-XMP, and 5'-IMP, as well as DNA and RNA as purine compounds. Generally, only a limited number of microbial species was capable of metabolizing the substances named above. Compared to the other species, Paracoccus denitrificans showed the greatest substrate spectrum, including the free bases as well as the mononucleotides. However, the polymers DNA and RNA were not degraded.

Details

Language :
German
ISSN :
0044-264X
Volume :
33
Issue :
2
Database :
MEDLINE
Journal :
Zeitschrift fur Ernahrungswissenschaft
Publication Type :
Academic Journal
Accession number :
7521548
Full Text :
https://doi.org/10.1007/BF01622224