Cite
[Addition of manganese test as one of the purity tests of food coal-tar dyes (author's transl)].
MLA
Ueda, K., et al. “[Addition of Manganese Test as One of the Purity Tests of Food Coal-Tar Dyes (Author’s Transl)].” Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences, no. 96, 1978, pp. 71–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=750047&authtype=sso&custid=ns315887.
APA
Ueda, K., Tonogai, Y., & Iwaida, M. (1978). [Addition of manganese test as one of the purity tests of food coal-tar dyes (author’s transl)]. Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences, 96, 71–73.
Chicago
Ueda, K, Y Tonogai, and M Iwaida. 1978. “[Addition of Manganese Test as One of the Purity Tests of Food Coal-Tar Dyes (Author’s Transl)].” Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences, no. 96: 71–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=750047&authtype=sso&custid=ns315887.