[Comparative studies on the quantitative and qualitative optimization of germ reduction by irradiation, with due regard to the nutritive value of the treated feed ration].

Authors :: Wirth H
Source :: Berliner und Munchener tierarztliche Wochenschrift [Berl Munch Tierarztl Wochenschr] 1981 Dec 15; Vol. 94 (24), pp. 488-92.
Publication Year :: 1981

Subjects :: Animals
Food Microbiology
Hot Temperature
Nutritive Value radiation effects
Vitamins radiation effects
Animal Feed radiation effects
Food Contamination prevention & control
Food Irradiation economics

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