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[Food coloring in the light of the methods of detecting synthetic dyes and their determination in food products].

Authors :
Andrzejewska E
Source :
Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 1980; Vol. 31 (6), pp. 587-92.
Publication Year :
1980

Subjects

Subjects :
Chromatography, Thin Layer methods
Food Technology
Spectrophotometry methods
Beverages analysis
Candy analysis
Carbonated Beverages analysis
Food Coloring Agents analysis

Details

Language :
Polish
ISSN :
0035-7715
Volume :
31
Issue :
6
Database :
MEDLINE
Journal :
Roczniki Panstwowego Zakladu Higieny
Publication Type :
Academic Journal
Accession number :
7256120

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Authors Abstract Subjects Details