The stabilization of proteins by sucrose.

MLA

Lee, J. C., and S. N. Timasheff. “The Stabilization of Proteins by Sucrose.” The Journal of Biological Chemistry, vol. 256, no. 14, July 1981, pp. 7193–201. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=7251592&authtype=sso&custid=ns315887.

APA

Lee, J. C., & Timasheff, S. N. (1981). The stabilization of proteins by sucrose. The Journal of Biological Chemistry, 256(14), 7193–7201.

Chicago

Lee, J C, and S N Timasheff. 1981. “The Stabilization of Proteins by Sucrose.” The Journal of Biological Chemistry 256 (14): 7193–7201. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=7251592&authtype=sso&custid=ns315887.