A new method for determining the dissociation constant between macromolecules by gel permeation.

MLA

Oshima, G., et al. “A New Method for Determining the Dissociation Constant between Macromolecules by Gel Permeation.” Analytical Biochemistry, vol. 111, no. 2, Mar. 1981, pp. 366–71. EBSCOhost, https://doi.org/10.1016/0003-2697(81)90574-1.

APA

Oshima, G., Uchiyama, H., & Nagasawa, K. (1981). A new method for determining the dissociation constant between macromolecules by gel permeation. Analytical Biochemistry, 111(2), 366–371. https://doi.org/10.1016/0003-2697(81)90574-1

Chicago

Oshima, G, H Uchiyama, and K Nagasawa. 1981. “A New Method for Determining the Dissociation Constant between Macromolecules by Gel Permeation.” Analytical Biochemistry 111 (2): 366–71. doi:10.1016/0003-2697(81)90574-1.