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Determination of free and loosely protein-bound formaldehyde in the tissues of pigs fed formalin-treated skim milk as a protein supplement.

Authors :
Florence E
Milner DF
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 1981 Mar; Vol. 32 (3), pp. 288-92.
Publication Year :
1981

Details

Language :
English
ISSN :
0022-5142
Volume :
32
Issue :
3
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
7230743
Full Text :
https://doi.org/10.1002/jsfa.2740320314