Back to Search
Start Over
Determination of free and loosely protein-bound formaldehyde in the tissues of pigs fed formalin-treated skim milk as a protein supplement.
- Source :
-
Journal of the science of food and agriculture [J Sci Food Agric] 1981 Mar; Vol. 32 (3), pp. 288-92. - Publication Year :
- 1981
Details
- Language :
- English
- ISSN :
- 0022-5142
- Volume :
- 32
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Journal of the science of food and agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 7230743
- Full Text :
- https://doi.org/10.1002/jsfa.2740320314