Alterations in reserve bilirubin binding capacity of albumin by free fatty acids. II. In vitro and in vivo studies using difference spectroscopy.

MLA

Whitington, P. F., et al. “Alterations in Reserve Bilirubin Binding Capacity of Albumin by Free Fatty Acids. II. In Vitro and in Vivo Studies Using Difference Spectroscopy.” Journal of Pediatric Gastroenterology and Nutrition, vol. 1, no. 4, 1982, pp. 495–501. EBSCOhost, https://doi.org/10.1097/00005176-198212000-00009.

APA

Whitington, P. F., Burckart, G. J., Gross, S. R., Korones, S. B., & Helms, R. A. (1982). Alterations in reserve bilirubin binding capacity of albumin by free fatty acids. II. In vitro and in vivo studies using difference spectroscopy. Journal of Pediatric Gastroenterology and Nutrition, 1(4), 495–501. https://doi.org/10.1097/00005176-198212000-00009

Chicago

Whitington, P F, G J Burckart, S R Gross, S B Korones, and R A Helms. 1982. “Alterations in Reserve Bilirubin Binding Capacity of Albumin by Free Fatty Acids. II. In Vitro and in Vivo Studies Using Difference Spectroscopy.” Journal of Pediatric Gastroenterology and Nutrition 1 (4): 495–501. doi:10.1097/00005176-198212000-00009.