[Analysis of flavonoid glycosides by high pressure liquid chromatography (author's transl)].

Authors :: Galensa R
Herrmann K
Source :: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung [Z Lebensm Unters Forsch] 1978 Jul 31; Vol. 166 (6), pp. 355-8.
Publication Year :: 1978
Abstract: The development of a qualitative and quantitative method of determination for glycosides of flavones, flavonols and flavanones and their aglycones by means of high pressure liquid chromatography is described. Silicagel LiChrosorb Si 60 is used as stationary phase, as well as various eluents at different temperatures. The compounds are acetylated. An extract of plum leaves serves as example of application.

Subjects :: Chromatography, High Pressure Liquid methods
Hesperidin analysis
Quercetin analogs & derivatives
Quercetin analysis
Rutin analysis
Flavonoids analysis
Plants analysis

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