New anthracycline antibiotics obtained by microbial glycosidation of beta-isorhodomycinone and alpha 2-rhodomycinone.

MLA

Yoshimoto, A., et al. “New Anthracycline Antibiotics Obtained by Microbial Glycosidation of Beta-Isorhodomycinone and Alpha 2-Rhodomycinone.” The Journal of Antibiotics, vol. 37, no. 8, Aug. 1984, pp. 935–38. EBSCOhost, https://doi.org/10.7164/antibiotics.37.935.

APA

Yoshimoto, A., Johdo, O., Takatsuki, Y., Ishikura, T., Sawa, T., Takeuchi, T., & Umezawa, H. (1984). New anthracycline antibiotics obtained by microbial glycosidation of beta-isorhodomycinone and alpha 2-rhodomycinone. The Journal of Antibiotics, 37(8), 935–938. https://doi.org/10.7164/antibiotics.37.935

Chicago

Yoshimoto, A, O Johdo, Y Takatsuki, T Ishikura, T Sawa, T Takeuchi, and H Umezawa. 1984. “New Anthracycline Antibiotics Obtained by Microbial Glycosidation of Beta-Isorhodomycinone and Alpha 2-Rhodomycinone.” The Journal of Antibiotics 37 (8): 935–38. doi:10.7164/antibiotics.37.935.