Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments.

Subjects

Subjects :

Double-Blind Method
Evaluation Studies as Topic
Humans
Ontario
Time Factors
Food Inspection
Restaurants standards
Sanitation standards

Details

Language :

English

ISSN :

0008-4263

Volume :

75

Issue :

6

Database :

MEDLINE

Journal :

Canadian journal of public health = Revue canadienne de sante publique

Publication Type :

Academic Journal

Accession number :

6525588