Effect of food on bioavailability of nalidixic acid from uncoated tablets having different dissolution rates.

MLA

Ogata, H., et al. “Effect of Food on Bioavailability of Nalidixic Acid from Uncoated Tablets Having Different Dissolution Rates.” Journal of Pharmacobio-Dynamics, vol. 7, no. 10, Oct. 1984, pp. 760–67. EBSCOhost, https://doi.org/10.1248/bpb1978.7.760.

APA

Ogata, H., Aoyagi, N., Kaniwa, N., & Ejima, A. (1984). Effect of food on bioavailability of nalidixic acid from uncoated tablets having different dissolution rates. Journal of Pharmacobio-Dynamics, 7(10), 760–767. https://doi.org/10.1248/bpb1978.7.760

Chicago

Ogata, H, N Aoyagi, N Kaniwa, and A Ejima. 1984. “Effect of Food on Bioavailability of Nalidixic Acid from Uncoated Tablets Having Different Dissolution Rates.” Journal of Pharmacobio-Dynamics 7 (10): 760–67. doi:10.1248/bpb1978.7.760.