Nutrition for the practitioner V. Current concepts in nutrition: the vitamin B complex.

MLA

Newmark, S. R. “Nutrition for the Practitioner V. Current Concepts in Nutrition: The Vitamin B Complex.” The Journal of the Oklahoma State Medical Association, vol. 77, no. 11, Nov. 1984, pp. 393–96. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=6512620&authtype=sso&custid=ns315887.

APA

Newmark, S. R. (1984). Nutrition for the practitioner V. Current concepts in nutrition: the vitamin B complex. The Journal of the Oklahoma State Medical Association, 77(11), 393–396.

Chicago

Newmark, S R. 1984. “Nutrition for the Practitioner V. Current Concepts in Nutrition: The Vitamin B Complex.” The Journal of the Oklahoma State Medical Association 77 (11): 393–96. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=6512620&authtype=sso&custid=ns315887.