Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foods.

Subjects

Subjects :

Fatty Acids analysis
Methods
Sterols analysis
Fats analysis
Food Analysis

Details

Language :

English

ISSN :

0021-8561

Volume :

26

Issue :

2

Database :

MEDLINE

Journal :

Journal of agricultural and food chemistry

Publication Type :

Academic Journal

Accession number :

632427

Full Text :

https://doi.org/10.1021/jf60216a047