Nutritional value of the fluted pumpkin (Telfaria occidentalis).

MLA

Longe, O. G., et al. “Nutritional Value of the Fluted Pumpkin (Telfaria Occidentalis).” Journal of Agricultural and Food Chemistry, vol. 31, no. 5, Sept. 1983, pp. 989–92. EBSCOhost, https://doi.org/10.1021/jf00119a017.

APA

Longe, O. G., Farinu, G. O., & Fetuga, B. L. (1983). Nutritional value of the fluted pumpkin (Telfaria occidentalis). Journal of Agricultural and Food Chemistry, 31(5), 989–992. https://doi.org/10.1021/jf00119a017

Chicago

Longe, O G, G O Farinu, and B L Fetuga. 1983. “Nutritional Value of the Fluted Pumpkin (Telfaria Occidentalis).” Journal of Agricultural and Food Chemistry 31 (5): 989–92. doi:10.1021/jf00119a017.