Cite
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.
MLA
Jenkins, D. J., et al. “Effect of Guar Crispbread with Cereal Products and Leguminous Seeds on Blood Glucose Concentrations of Diabetics.” British Medical Journal, vol. 281, no. 6250, Nov. 1980, pp. 1248–50. EBSCOhost, https://doi.org/10.1136/bmj.281.6250.1248.
APA
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H. M., Fielden, H., & Jenkins, A. L. (1980). Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics. British Medical Journal, 281(6250), 1248–1250. https://doi.org/10.1136/bmj.281.6250.1248
Chicago
Jenkins, D J, T M Wolever, R H Taylor, H M Barker, H Fielden, and A L Jenkins. 1980. “Effect of Guar Crispbread with Cereal Products and Leguminous Seeds on Blood Glucose Concentrations of Diabetics.” British Medical Journal 281 (6250): 1248–50. doi:10.1136/bmj.281.6250.1248.